Ingredient and allergy information
Made in a kitchen that handles nuts, peanuts, sesame seeds, egg, milk, soya, alcohol, gluten(wheat), allergen highlighted in BOLD
Victoria sponge
self raising flour(WHEAT), margarine (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (MILK), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), Swiss meringue buttercream (caster sugar, EGGS, BUTTER, EGG WHITES, clotted cream(MILK) vanilla), strawberry jam (strawberries, lemon juice, sugar) strawberries, vanilla, Prosecco syrup (Prosecco (ALCOHOL) caster sugar, lemon juice) Macarons (ground almonds (NUTS), EGG WHITES, caster sugar, icing sugar, pink colouring)
Double chocolate
Self raising flour(WHEAT), whole MILK, caster sugar, sunflower oil, EGGS, cocoa, golden syrup, baking powder(WHEAT), bicarbonate of soda, Swiss meringue buttercream ( Butter (MILK), EGG whites, caster sugar, 70% cocoa solid chocolate (Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla) Chocolate cremeau (Double cream(MILK), Sugar EGGS 70% cocoa solid chocolate (Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), caster sugar) Macarons (ground almonds (NUTS), EGGwhites, caster sugar, icing sugar, pink colouring) SOYA
Birthday cake
Self raising flour(WHEAT), margarine(Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (MILK), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), caster sugar, EGGS, American vanilla buttercream (BUTTER MILK), icing sugar, vanilla ) Macarons (ground almonds (NUTS), EGGS whites, caster sugar, icing sugar, colouring) SOYA
Chocolate, peanut butter and salted caramel
Self raising flour(WHEAT), whole MILK, caster sugar, sunflower oil, EGGS, cocoa, golden syrup, baking powder(WHEAT), bicarbonate of soda, Butter(MILK), EGGwhites, caster sugar, American buttercream ( butter(milk), icing sugar, PEANUT butter) Salted caramel(caster sugar, Double cream (MILK), sea salt) Macarons (ground almonds (NUTS), egg whites, caster sugar, icing sugar, pink colouring)
PEANUTS, SOYA
White chocolate and blueberry
self raising flour(WHEAT), margarine(Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (MILK), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), caster sugar, EGGS, butter, blueberries, Buttercream (EGGwhites, caster sugar , butter (MILK) Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar, Cocoa butter, Whole MILKpowder, Cocoa mass, Emulsifier; SOYAlecithin, Natural vanilla.)
blueberry compote (blueberries, lemon juice, sugar, cornflour, citric acid), vanilla, Macarons (ground almonds (NUTS), Eggwhites, caster sugar, icing sugar, pink colouring) SOYA
Salted caramel
Self raising flour(WHEAT), dark brown sugar, whole MILK, sunflower oil, golden syrup, baking powder(WHEAT), bicarbonate of soda, sea salt, Butter cream (Butter (MILK) EGGwhites, caster sugar) Salted caramel (caster sugar, Double cream (MILK), EGGwhites, sea salt) toasted pecans (NUTS) Macarons (ground almonds (NUTS), EGGwhites, caster sugar, icing sugar, pink colouring) SOYA
Lemon Curd
self raising flour(WHEAT), margarine(Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (MILK), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), caster sugar, EGGS, lemon zest, Buttercream (caster sugar, butter (MILK), EGGwhites, lemon zest), Lemon Curd (lemon juice, EGGyolks, caster sugar, butter(MILK),lemon zest) Macarons (ground almonds (NUTS), EGGwhites, caster sugar, icing sugar, pink colouring) SOYA
Vegan chocolate and hazelnut praline cake
Plain flour(WHEAT), dark brown sugar, cocoa, coconut oil, cider vinegar, water, salt, bicarbonate of soda, baking powder. Hazelnut praline buttercream - Naturli vegan block (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER * (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma. May contain traces of: Hazelnut, cashew nut and pistachio nut.) , icing sugar, hazelnut praline( HAZELNUTS 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%) toasted HAZELNUTS.
Ganache - 54% cocoa solid chocolate (Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), Oatly (Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Hazelnut praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: SOYA lecithin <1%r Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide)
Vegan lemon, almond and raspberry cake
Plain flour(WHEAT), caster sugar, coconut milk, lemon juice, Ground ALMONDS, salt, bicarbonate of soda, baking powder, vanilla powder.
Lemon buttercream - Naturli vegan block (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER * (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma. May contain traces of: Hazelnut, cashew nut and pistachio nut.) , icing sugar, Oatly (Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide) lemon zest.
Raspberry jam - Glucose Syrup, Raspberries, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour
Vegan coconut, lime and pineapple
Plain flour(WHEAT), caster sugar, coconut milk, lemon juice, lime zest and juice, desiccated coconut, salt, bicarbonate of soda, baking powder, vanilla powder.
coconut and lime buttercream - Naturli vegan block (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER * (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma. May contain traces of: Hazelnut, cashew nut and pistachio nut.) , icing sugar, Oatly (Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide) lime zest.
pineapple jam - Pineapples, caster sugar, vanilla powder
Vegan double chocolate
Plain flour(WHEAT), dark brown sugar, cocoa, coconut oil, cider vinegar, water, salt, bicarbonate of soda, baking powder. Hazelnut praline buttercream - Naturli vegan block (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER * (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma. May contain traces of: Hazelnut, cashew nut and pistachio nut.) , icing sugar, 70% cocoa solid chocolate (Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), oat milk
Ganache - 54% cocoa solid chocolate (Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), Oatly (Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Hazelnut praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: SOYA lecithin <1%r Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide)