All cakes are made of 3 layers of sponge and 2 layers of butter cream and filling except our Minis and heart cakes which have 2 layers of sponge.

celebration cake flavours

Birthday Cake- Vanilla sponge with homemade raspberry jam and old school American vanilla buttercream, add funfetti sprinkles if you‘re feeling fancy (available with non gluten ingredients)

Red velvet-soft moist red velvet sponge, mildly chocolatey with lots of vanilla, sandwiched with our whipped cheesecake filling

Double Chocolate - Soft chocolate sponge with chocolate swiss meringue buttercream and chocolate ganache (available with non gluten ingredients)

Salted Caramel - Soft caramel sponge with home made Cornish sea salt caramel, toasted pecans and caramel swiss meringue buttercream.

Victoria Sponge - Our version of the classic with prosecco, strawberries, strawberry jam and clotted cream buttercream, available May to October (available with non gluten ingredients)

Lemon curd - Lemon and vanilla sponge with home made lemon curd and lemon swiss meringue buttercream (available with non gluten ingredients)

Coconut, passionfruit and lime-moist coconut sponge drizzled with passionfruit syrup, tangy passion fruit curd with lime swiss meringue buttercream (available with non gluten ingredients)

Malteser and chocolate cake- soft chocolate sponge with malted milk swiss meringue butter cream, malted chocolate cremeau and crushed marshmallows

Biscoff cake - soft Biscoff sponge with Biscoff buttercream, Biscoff mascarpone filling and crunchy Biscoff crumb

Vegan cakes

Decorated with pretty piping, chocolate disks, and pressed flowers there’s no compromising on look, Flavour or texture. These cakes are perfect for those who don’t eat eggs or dairy but due to the nature of our kitchen we cannot guarantee no cross over of ingredients.

Double Chocolate - Rich chocolate sponge layered with Chocolate butter cream made with 70% chocolate and a vegan chocolate ganache

Chocolate and chai - Rich chocolate cake layer with warmly spiced Chai butter cream

Vegan birthday cake- Vanilla sponge with vanilla bean buttercream and raspberry jam

Lemon, raspberry and almond - Lemon and almond sponge layered with lemon butter cream and raspberry jam